Wood has a rich history as one of the most renowned materials for food storage containers, dating back to ancient times. It has been used extensively to store various foods and beverages, including honey. Wooden barrels, in particular, were once the primary choice for transporting food from one place to another.
Many traditional wooden containers are crafted from hardwoods, which are less porous and more resistant to moisture absorption compared to softer woods. Common hardwoods like oak, beech, and cherry are celebrated for their durability and tight grain structure.
To make wooden containers suitable for storing food, they undergo specific treatments or are coated with protective materials such as beeswax, natural oils, or food-grade coatings. Proper maintenance is crucial for these containers, including regular cleaning and thorough drying after each use, as well as periodic reapplication of protective coatings. These coatings create a barrier that helps prevent moisture absorption and reduces the risk of interactions between the wood and the food.
However, it’s important to note that some manufacturers may not adhere to food safety standards, potentially coating wooden containers with chemicals like varnish.
Untreated or non-coated wooden containers have the potential to absorb moisture and interact with the food. Wood, being porous, can absorb liquids, causing swelling and making it more susceptible to bacterial and mold growth. The absorbed moisture can also transfer flavors and odors between the wood and the honey, potentially altering the taste and quality of the honey. Additionally, moisture absorption can lead to wood cracking, which accelerates bacterial, fungal, and mold proliferation, ultimately damaging the wood. Most untreated wood types have higher moisture content than honey, which can lead to honey fermentation and spoilage.
While properly treated wooden barrels may be suitable for large-scale honey storage, small-sized wooden containers are not recommended for preserving and storing honey. Honey is known for its strong ability to absorb liquids and odors, as well as its tendency to react with substances used to coat wooden containers. Even if coated with natural oils, wooden containers contain higher moisture levels than honey, causing the honey to absorb moisture, potentially leading to fermentation and spoilage. At the very least, it will affect the taste, color, and overall quality of the honey.